Annie’s background in is the food sector. Over the last 25 years she has worked in both fresh and grocery, own-label and branded companies at board level.
Experienced in both grower-focused and food manufacturing businesses Annie understands both the commercial opportunities and financial challenges that can present themselves in this sector.
“I joined the MHA DESG team to support businesses wishing to embark on a commercially viable ESG journey. There has never been a more critical need to manage both climate and commerce effectively.”
